Luxury catering in Paris

Gastronomy as an experience.

Bespoke culinary experiences where produce, craft and hospitality come together.

For companies and their guests. Paris, the inner suburbs, and throughout France.

Three ways to host with Culinère.

Gastronomic cuisine, clear formats, bespoke support.

From breakfast to dinner: precise cuisine and discreet service, designed around the venue, the pace and your guests, in Paris and throughout France.

A reception that keeps the conversation flowing: crafted canapés, careful service, and a culinary proposal tailored to the spirit of your event.

A private table to host a client, gather a leadership team, or simply take time differently.

Meetings, welcomes and receptions in Paris and its inner suburbs: a precise proposal, shaped around your project.

From breakfast to cocktail reception: cuisine and service designed around the venue, the pace and the guests.

Date, venue, number of guests: we put together a proposal to match.

La Table

Up to 8 guests. An open kitchen. A menu built around the produce of the moment.

The chef

Trained alongside Thierry Marx, Pierre Gagnaire and Yannick Alléno, then executive chef in palace hotels.

“A great table is one you remember for the people you met there.”

Anissa Boulesteix, chef and founder

ProduceCraftHospitalityAttention

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