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Culinere

Our Clubinère.

Discover our subscriptions
Why subscribe?

Creative seasonal recipes for your restaurant

Receive weekly or monthly seasonal recipes tailored to your food offering, along with the associated technical sheets.

Time-saving

Pre-developed and tested recipes to help you design your menu efficiently.

Variety & creativity

A diverse range of recipes to keep your menu fresh and exciting.

Cost Control

Detailed technical sheets with precise food cost calculations for a profitable and appealing menu.

Follow-up & support

Recipes adapted to your restaurant’s needs and constraints, with dedicated support.

Our subscriptions

Receive seasonal recipes and technical sheets regularly to enhance your restaurant’s menu.

Culinère Pro

149€ excl. VAT

/ MONTH

  • 18 recepes per month
    • 6 starters
    • 6 mains
    • 6 desserts
  • Technical sheets (including cost breakdowns)
  • Choose from 3 themes:
    • Classic
    • Bistronomic
    • Healthy
  • Access to supplier partnerships
  • Support via phone & email
Subscribe
No commitment

CULINÈRE ULTRA

249€ excl. VAT

/ MONTH

  • 36 recepes per month
    • 3 starters / week
    • 3 mains / week
    • 3 desserts / week
  • Technical sheets (including cost breakdowns)
  • Choose from 5 themes
    • Classic
    • Bistronomic
    • Healthy
    • Fusion
    • Finger food
  • Access to supplier partnerships
  • Support via phone, mail & visio
Subscribe
No commitment

Exclusive

TBD

On quotation

    • Custom menus and recipes for your opening, creation, or repositioning project
    • Concept development
    • Testing / Tasting menu
    • Supplier sourcing and negociation
    • On-site or online support

Option : Team training and on-site presence

Request a quote
3 months minimum

Want to see an example?

Request a sample recipe

Q&A

Anissa | Culinère 

Our recipe subscription service is specially designed to meet the unique culinary needs of restaurateurs and hoteliers. We provide regularly (monthly or weekly) delicious, seasonal, innovative recipes tailored to your requirements.

Our recipe subscription service, Clubinère, offers several benefits for your foodservice establishment:

  • Menu diversification: By receiving a constant stream of new recipes, you can consistently offer variety to your customers, encouraging them to return and discover new dishes.
  • Cost optimization: Our recipes are carefully designed to minimize waste while using quality, seasonal ingredients, helping you optimize your supply costs.
  • Time savings: Our service frees you from the time-consuming task of menu planning, allowing you to focus more on other aspects of your business.
  • Adaptability: Our recipes can be tailored to the size of your establishment and your specific needs, whether you run a small, intimate restaurant or serve hundreds of covers.

It’s simple! Once registered, you will regularly receive by email—according to your chosen plan—professionally crafted recipes, along with preparation tips, technical sheets (pricing sheets), culinary tricks, and presentation ideas.

Absolutely! Our team is flexible and can tailor the recipes according to your preferences, dietary restrictions, and seasonal availability. Just let us know your specific needs.

To subscribe, simply choose the subscription plan that best fits your establishment based on frequency, number of recipes, and theme. Once registered, you’ll start receiving your recipes from the next delivery!

Our mission is to support restaurateurs and hoteliers in developing or renewing their food offering to retain current customers or attract a new audience, always in line with a place, an ethic, and a philosophy.

Anissa BOULESTEIX – CEO & founder of Culinère

— CULINÈRE IN NUMBERS

+10

Years of experience

+30

Partners

+50

Team members

∞

Dishes served from our kitchens

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