
One cuisine, three formats. Tell us which one suits you, and we will write the proposal.
I. Corporate · Everyday
Welcomes, meetings, seminars, client lunches: gastronomic cuisine delivered to your offices in Paris and the inner suburbs, with set-up and service if you wish.

II. Events · Your highlights
Launches, brand evenings, celebrations: a menu and service designed for the venue, the pace and your guests. In Paris and throughout France, on request.

III. La Table · Private dining
An open kitchen in the heart of the 2nd arrondissement, reserved for a single party per sitting. For a business lunch, a client dinner or an executive committee.


From the great houses of gastronomy to palace kitchens, Anissa Boulesteix learned that luxury lies in the detail: a well-chosen ingredient, a precise gesture, an attention you do not notice but feel.
Culinère was born of that conviction: demanding cuisine that never loses its generosity.
“A fine table is one you remember for the people you met there.”
No dining room, no neighbouring tables. You reserve the whole place; the chef cooks a five-course seasonal menu in front of you.
Billed on a minimum of 4 covers.

Your date, your venue, your guests and the intention of the moment.
A culinary proposal written for you, within 24 to 48 working hours.
Cuisine prepared by our brigade, guided by seasonal produce.
Set-up and discreet service if you wish, until the last coffee.