Beetroot canapés with edible flowers on a silver tray, luxury catering in Paris

Luxury catering in Paris

Gastronomy as an experience.

Cocktail receptions, breakfasts, lunch trays and receptions for your teams and clients. And on rue d'Aboukir, a private table to entertain away from prying eyes.

Reply within 24 to 48 working hours

They trust us
  • Harmattan AI
  • Novateam
  • Upward
  • Mercedes-Benz
  • Defender
  • Diptyque
Three ways to entertain

For your teams, your highlights, your guests.

One cuisine, three formats. Tell us which one suits you, and we will write the proposal.

  1. I. Corporate · Everyday

    Cocktails, breakfasts, lunch trays. At the level of a great house.

    Welcomes, meetings, seminars, client lunches: gastronomic cuisine delivered to your offices in Paris and the inner suburbs, with set-up and service if you wish.

    • From 10 guests
    • Lunch trays from 5
    • Order 24 h ahead
    Discover our corporate offer →
    Cocktail canapés on a silver platter for a corporate reception in Paris
  2. II. Events · Your highlights

    Bespoke receptions, from 20 to 400 guests.

    Launches, brand evenings, celebrations: a menu and service designed for the venue, the pace and your guests. In Paris and throughout France, on request.

    • 20 to 400 guests
    • At your venue
    • A menu written for the event
    Discover our event catering →
    Reception buffet set with platters and lilies, event catering
  3. III. La Table · Private dining

    The Counter or the Table, rue d'Aboukir.

    An open kitchen in the heart of the 2nd arrondissement, reserved for a single party per sitting. For a business lunch, a client dinner or an executive committee.

    • 2 to 8 guests
    • From €95 excl. VAT / guest
    • Paris 2nd
    Discover La Table →
    Signature navy plate served at La Table Culinère, a private table in Paris
Anissa Boulesteix, Culinère's founding chef, piping canapés
The chef

Anissa Boulesteix. Craft above all.

From the great houses of gastronomy to palace kitchens, Anissa Boulesteix learned that luxury lies in the detail: a well-chosen ingredient, a precise gesture, an attention you do not notice but feel.

Culinère was born of that conviction: demanding cuisine that never loses its generosity.

“A fine table is one you remember for the people you met there.”
Anissa Boulesteix, chef and founder
Discover the Maison →
La Table Culinère · Paris 2nd

A discreet door. One party per sitting.

No dining room, no neighbouring tables. You reserve the whole place; the chef cooks a five-course seasonal menu in front of you.

The Counter
2 to 4 guests
The Table
4 to 8 guests
Sittings
Lunch and dinner
From
€95 excl. VAT / guest

Billed on a minimum of 4 covers.

Plate with herbs and edible flowers served at La Table Culinère, Paris 2nd
How we work

From the first conversation to the last service.

  1. 01

    Understand.

    Your date, your venue, your guests and the intention of the moment.

  2. 02

    Imagine.

    A culinary proposal written for you, within 24 to 48 working hours.

  3. 03

    Prepare.

    Cuisine prepared by our brigade, guided by seasonal produce.

  4. 04

    Host.

    Set-up and discreet service if you wish, until the last coffee.

An event in mind?

Tell us the date, the venue and the number of guests. Reply within 24 to 48 working hours.