We are Culinère.
— About us
A dedicated brigade
CULINÈRE positions itself as a trusted partner in the world of gastronomy. Our services are specifically designed to meet the unique needs of your business.
Our team of passionate experts, deeply rooted in the culinary arts and hospitality industry, is here to help you reach your goals and thrive in this competitive sector.
We understand that every restaurant is unique. That’s why we offer a complete range of services tailored to your specific needs. Whether you’re a new establishment looking to make a strong market entry, or a well-established venue aiming to optimize operations, we have the expertise to guide you.
— The founder
Anissa Boulesteix
Driven by a passion for gastronomy from a young age, I decided at 17 to fully embrace the world of cuisine. This profession, as enriching as it is inspiring, has led me to learn from remarkable chefs such as Thierry Marx, Pierre Gagnaire, and more recently with Yannick Alleno at Cheval Blanc in Courchevel.
More broadly, after participating in the French TV show “Top Chef” five years ago, I had the opportunity to work as Executive Chef in several 5-star hotels and palaces.
With CULINÈRE, our mission is to combine hands-on operational expertise with forward-thinking ideas aligned with today’s restaurant industry and evolving consumer trends.
Our mission is to create clear, recognizable concepts for restaurateurs and hoteliers looking to develop or revamp their food offering with the aim of retaining existing customers or attracting a new clientele. We strive for coherence with the venue’s identity, ethics, and philosophy.
Anissa BOULESTEIX – CEO et Fondatrice de Culinère
— CULINÈRE IN NUMBERS
+10
Years of experience
+30
Partners
+50
Team members
∞
Dishes served from our kitchens