- Capacity
- 6 to 10 participants
- Venues
- Culinère workshop, Paris 2nd
- Book
- According to the calendar
- Pricing
- From €110 incl. VAT per person (3 hours)
Cooking you learn with your hands.
Each workshop starts from the produce and the technique. The chef guides, corrects and lets you do, so that technique stays alive.
No static demonstration: real cooking, shared around the table at the end of the session.
Five workshops, the same standards.
Select a workshop to see the details: technique, creativity, plant-based, classics or market.
Workshop
Essential techniques
Cutting, searing, binding, plating: the core skills to cook with precision.
- Price
- From €110 incl. VAT
- Duration
- 3 hours
- Group size
- 6 to 10
How a session unfolds.
Three stages in one flow, from briefing to table.
- 01
Welcome
Briefing, the day's produce and setting up stations.
- 02
Cook
Guided techniques, real practice, precise corrections.
- 03
Taste
Adjust, plate, then share what you have just prepared.
Watching is not enough. You have to cook.
Individuals or teams: the same workshop, the same standards.
Who it's for, and why.
Two ways into the workshop: same standards, same techniques.
Individuals
Small-group classes to learn, improve or offer a culinary experience as a gift, never as a spectator.
- Calendar sessions or private format
- All levels, pace adapted
- Gift card available
Professionals
Half-day or full-day formats to bring a team together, spark creativity or pass on useful skills.
- Team cohesion and upskilling
- At the workshop or at your premises
- Tailored to your objective
Upcoming sessions.
Two sessions a week, Thursday evening and Saturday morning. New dates are added as the calendar moves forward.
Frequently asked questions.
Level, group size, gifts, private sessions: the answers before you book.
No: the pace and level adapt to curious beginners and seasoned cooks alike.
Explore further