Canapés being served at a reception

Bespoke culinary experiences in Paris

Experiences designed for every moment.

A business lunch, a product launch, a private dinner or a moment to share as a team.

Culinère designs the cuisine, the format and the service that give each project its right scale.

Our savoir-faire adapts to the venue, the context, the number of guests and the identity of those who place their trust in us.

Culinère formats compared: Format, Guests, Duration, Venue, For whom
FormatGuestsDurationVenueFor whomLink
Catering & events20 to 4002 hours to a full eveningYour venuesBrands, companiesDiscover →
Corporate cocktail reception40 to 400TailoredYour offices, partner venuesCompaniesDiscover →
Business meals2 to 402 hoursLa Table, your officesLeadership, clientsDiscover →
Seminars15 to 300Half a day to 2 daysPartner venuesCompaniesDiscover →
Team building8 to 1203 hoursWorkshop, your officesTeamsDiscover →
Classes & workshops6 to 103 hoursCulinère workshopIndividuals, small teamsDiscover →
  • Catering & events

    Guests
    20 to 400
    Duration
    2 hours to a full evening
    Venue
    Your venues
    For whom
    Brands, companies
    Discover →
  • Corporate cocktail reception

    Guests
    40 to 400
    Duration
    Tailored
    Venue
    Your offices, partner venues
    For whom
    Companies
    Discover →
  • Business meals

    Guests
    2 to 40
    Duration
    2 hours
    Venue
    La Table, your offices
    For whom
    Leadership, clients
    Discover →
  • Seminars

    Guests
    15 to 300
    Duration
    Half a day to 2 days
    Venue
    Partner venues
    For whom
    Companies
    Discover →
  • Team building

    Guests
    8 to 120
    Duration
    3 hours
    Venue
    Workshop, your offices
    For whom
    Teams
    Discover →
  • Classes & workshops

    Guests
    6 to 10
    Duration
    3 hours
    Venue
    Culinère workshop
    For whom
    Individuals, small teams
    Discover →
Close-up of produce and textures worked in the kitchen

From the first conversation to the final service.

Every project begins with listening. We seek to understand the context, the objectives and the guests before defining the culinary response.

Then come creation, production, coordination and service.

  • Understand.
  • Imagine.
  • Produce.
  • Host.

Let's talk about your project.

Reply within 24 to 48 working hours.

Tell us about your project