Yellow citrus cocktail served in a coupe

Corporate cocktail reception in Paris

A reception that keeps the conversation flowing.

A professional cocktail reception is as much a moment of encounter as a moment of tasting. Culinère supports companies in preparing their cocktail receptions and events, with a culinary proposal designed around the format of the event, the guests and the venue.

Team reception, client gathering, launch or professional event: tell us about your project and we will review a proposal suited to your expectations.

A proposal tailored to your reception.

Every event has its own constraints and its own rhythm. The menu is defined on proposal, taking into account the intended format, the number of guests and your needs. Contact us to specify the atmosphere you have in mind, the venue and the arrangements for your reception.

Platter of canapés on a pedestal for a reception

Set-up and service on request.

Depending on the format of your cocktail reception, service staff and equipment can be provided as options. They are not included automatically: they are agreed with you at the time of your request and detailed in the proposal.

White canapés presented on a dark background

A tailored proposal.

Each cocktail reception is subject to a bespoke proposal based on the format, the venue, the number of guests and the options chosen. Pricing is set out in the quote, with no generic starting price.

Delivery fees are charged separately and provided on request, depending on the venue and the service arrangements.

Corporate cocktail receptions are available from 10 guests.

Share your project with us to receive a proposal suited to your event.

Where do we host your cocktail receptions?

Culinère works with companies in Paris and also operates in Boulogne-Billancourt, Issy-les-Moulineaux, Levallois-Perret, Neuilly-sur-Seine, Saint-Denis, Saint-Ouen-sur-Seine, Clichy, Aubervilliers, Courbevoie, Puteaux and Nanterre. For any other town in the inner suburbs, feasibility is confirmed depending on the venue and the format of your event. We do not currently serve the Val-de-Marne.

Wherever possible, Culinère favours seasonal produce, local sourcing where appropriate and more responsible choices. Proposals are built around product availability and the needs of each event.

Preparing your request.

To help us review your project, please include:

For cocktail receptions, contact us early: preparation time depends on the format and must be confirmed by the team.

  1. 01

    Date and venue

    The chosen moment and the address of your reception.

  2. 02

    Guests and format

    The number of guests, the context and the atmosphere you have in mind.

  3. 03

    Options and constraints

    Set-up, service staff or equipment if needed, and any dietary requirements.

Frequently asked questions.

Yes. Corporate cocktail receptions are available from 10 guests.

Request a tailored proposal.

Describe your event to receive a proposal suited to it.

Tell us about your project