Culinary team building in Paris

Cooking together changes the way people connect.

Here, there are no spectators. We prepare. We taste. We try again. We organise. We share.

Culinère designs culinary workshops that let teams share a collective moment around craft and flavour.

Capacity: 8 to 60 participants (up to 120 in a partner venue)
Venues: Culinère workshop, your premises, partner venue
Response: within 24 to 48 hours
Pricing: From €120 excl. VAT per person, shared meal included

Learning by doing.

01
Prepare
Understand the produce and organise your station.
02
Cook
Learn the techniques and work together.
03
Taste
Observe, compare and adjust.
04
Create
Imagine a collective answer.
05
Share
Sit down together around what you have just prepared.

Culinère team preparing around a kitchen island

Workshops built around your objectives.

Cohesion, communication, creativity, listening, organisation, trust or discovery.

Cooking workshop
3 hours8 to 60
1. 01Briefing and station set-up
2. 02Guided team cooking
3. 03Shared tasting
From €120 excl. VAT per person
Culinary challenge
3.5 hours12 to 60
1. 01Forming the teams
2. 02Timed challenge around one ingredient
3. 03Jury and group tasting
From €130 excl. VAT per person
Chef's workshop
2.5 hours8 to 24
1. 01Demonstration and key techniques
2. 02Supervised practice
3. 03Sharing around the table
From €140 excl. VAT per person
Culinary day
Full day15 to 120
1. 01Welcome and produce immersion
2. 02Successive workshops
3. 03Closing meal
From €160 excl. VAT per person

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Frequently asked questions.

From 8 to 60, depending on the format and the venue.

Create a culinary team building.

Reply within 24 to 48 hours.

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