Corporate catering in Paris and the inner suburbs
Gastronomic cuisine, made to measure.
Cocktail receptions, breakfasts, events, seminars: Culinère designs proposals where produce, creativity and hospitality come together, with no compromise on craft.
Every event is shaped around the format, the guests and your organisation. Share your project with us and we will put together a tailored proposal.
Our services.
Corporate cocktail receptions
To welcome, gather, celebrate: a culinary proposal suited to the spirit of your reception, crafted canapés, discreet service.
Discover corporate cocktail receptions →
Corporate breakfasts
Start the day with a thoughtful welcome. Format set according to your needs; set-up and service on request.
Discover corporate breakfasts →
Lunch trays
For meetings and working days: a proposal suited to the number of guests, the venue and your organisation, on quotation.
Request a quote for lunch trays →
Seminars
Culinary moments that follow the rhythm of a working day, from the first coffee to the closing dinner.
Discover seminar catering →
Business meals
Host a client, a partner or a team around a table that makes people want to take their time.
Discover our business meals →
Team building
Cook together, take on a challenge, build a shared moment, rather than watching from the sidelines.
Discover culinary team building →
Service area.
Culinère works with companies in Paris and also operates in Boulogne-Billancourt, Issy-les-Moulineaux, Levallois-Perret, Neuilly-sur-Seine, Saint-Denis, Saint-Ouen-sur-Seine, Clichy, Aubervilliers, Courbevoie, Puteaux and Nanterre. For any other town in the inner suburbs, contact us to confirm feasibility depending on the address and the format of the service. We do not currently serve the Val-de-Marne.
A culinary experience designed for your event.
Menus and drinks are defined on proposal, depending on the format, the venue and your needs. Set-up, service and equipment can be added as options depending on the service.
Cocktail receptions and breakfasts are available from 10 guests; lunch trays from 5 meals.
For breakfasts and meals, please send your request at least 24 hours in advance; all services remain subject to availability. For cocktail receptions and bespoke events, contact us early so we can review your project.
Wherever possible, Culinère favours seasonal produce, local sourcing where appropriate and more responsible choices. Proposals are built around product availability and the needs of each event.
Frequently asked questions.
On a tailored quote, based on the format, the venue, the number of guests and the options chosen.